Amuse

Bloody Mary Oyster Shooter with Gremolata

Sesame Grilled Scallop Escebeche
with Avocado Purée and Wonton Cracker

Kobe Beef and Foie Gras Puffs
with Sweet Soy Reduction

Vietnamese Caramelized Sweet Shrimp
on Sugar Cane

First Course

(choose one)

House Smoked Scottish Salmon and Strawberry Salad Rolls
Spicy Garlic and Ginger Dipping Sauce

~

Chantrelle Mushroom Cappucino Soup
White Truffle Foam, Porcini Powder

~

Lemon Risotto
Seared Diver Scallop, Smoked Salmon Roe, Duo of Oranges

Entrée

(choose one)

Brown Butter Seared Gnocchi
Roquefort and Cauliflower Gratin, Truffled Mushroom Coulis and Marcona Almonds

~

Iron-Skillet Maine Lobster Pot Pie
Rock Shrimp Velouté, Puff Pastry Crust, White Truffle Oil

~

Wood Oven Roasted Rack of Lamb
Three Herb Chimichurri Sauce, Roasted Spring Vegetables and Gnocchi, Lamb Demi Glace

Dessert

Assorted Sweets and Fruit

$75 per person

18% gratuity and sales tax will be added to all checks

Check out our new restaurant

Reserve your table now: 415.864.8999